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TAKOYAKI
Savory Japanese pancake ball with octopus inside cooked in a special cast iron griddle to get its signature shape
REGULAR
Takoyaki sauce, mayonnaise, seaweed, and bonito flakes
REGULAR
NEGIMAYO
Green onion topping with ponzu sauce, mayonnaise, seaweed, and bonito flakes
$9
NEGIMAYO
KIMUCHI
Kimuchi topping with takoyaki sauce, mayonnaise, seaweed, and bonito flakes
$9
KIMUCHI
CHEESE
Cheese topping with takoyaki sauce, mayonnaise, seaweed and bonito flakes
$9
CHEESE
OKONOMIYAKI
Made with a deliciously thought out mess of cabbage, egg, tempura flakes, pickled ginger and flour.
OKONOMIYAKI
Pork/Shrimp
$9
OKONOMIYAKI
SPICY PORK KIMUCHI
Pork kimuchi, sriracha sauce
$9
SPICY PORK KIMUCHI
YAMACHAN DELUXE
Shrimp, bacon, corn, egg, radish sprouts
$9
YAMACHAN DELUXE
BACON CHEESE CORN
Bacon, corn, cheese, radish sprouts
$9
BACON CHEESE CORN
YAKISOBA
Fried noodle with choice of meat or shrimp and vegetables on a griddle.
YAKISOBA
Pork/Shrimp
YAKISOBA
SPICY PORK KIMUCHI
Pork kimuchi, sriracha sauce
SPICY PORK KIMUCHI
HIROSHIMAYAKI
Hiroshima style is similar to Okonomiyaki but it is layered rather than mixed in the batter. In addition, fried eggs and noodles are used as toppings
HIROSHIMAYAKI
Pork/Shrimp
HIROSHIMAYAKI

©2019 Takoyaki Yamachan

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